Intercropping with legumes in the Congo Basin increases maize yields but not greenhouse gas emissions

TI  - Intercropping with legumes in the Congo Basin increases maize yields but not greenhouse gas emissions 
AU  - Kwatcho Kengdo, S. 
AU  - Djatsa, L.D. 
AU  - Njine-Bememba, C.B. 
AU  - Tejedor, J. 
AU  - Butterbach-Bahl, K. 
AU  - Rufino, M.C. 
AU  - Sonwa, D.J. 
AU  - Verchot, L.V. 
AU  - Dannenmann, M. 
AB  - Agricultural intensification on existing arable lands has been proposed to reduce deforestation in the Congo Basin, although the effects of intensification on soil greenhouse gas (GHG) emissions have not yet been investigated. Here, we present the first field study to quantify the trade-offs between yield and GHG emissions across different intensification options in this region. We show that intercropping with nitrogen-fixing beans not only provided additional protein-rich food but also increased maize yields by 1.4-fold while leaving N2O emissions and the soil CH4 sink unchanged compared to unfertilized maize. In contrast, a moderate mineral fertilizer application of 66 kg N ha−1 yr−1 doubled yields, but reduced the soil CH4 sink strength, and increased N2O emissions fivefold to about 4 kg N2O-N ha−1 yr−1. These N2O emissions also exceeded those of natural forests by more than a factor of three, highlighting the GHG cost of mineral fertilizer use in addition to CO2 emissions from soil organic carbon loss following land conversion. In sum, intercropping with nitrogen-fixing beans had the lowest yield-scaled GHG emissions and can help to address protein malnutrition in regions with limited access to mineral fertilizers or particularly high N2O emissions. 
PY  - 2026 
UR  - https://www.cifor-icraf.org/knowledge/publication/46670/ 
DO  - https://doi.org/10.1038/s44264-026-00146-9 
KW  - agricultural production, crop yield, deforestation, greenhouse gas emissions, intensification, intercropping, legumes, maize, methane, nitrogen fixation, nitrous oxide, sustainable agriculture 
ER  -